Seasoned Potato Wedges

8 red potatoes, scrubbed and cut into wedges
3 Tbsp olive oil
1 1/2 tsp pepper
1/4 tsp salt
1/2 tsp garlic powder
2 Tbsp paprika
1 tsp chili powder

Preheat oven to 400F. In a large pot bring 8 cups of salted water to boil. Place potatoes in the pot and boil for 2 minutes or until barely soft (they should be firm, not mushy.) Strain and place in a large bowl; toss with oil. Add seasonings and stir to coat. Place on a greased baking sheet and bake 20 min or until golden and crisp.


(From Allergy-proof recipes for kids by Hammond/Rominger)