The perfect egg/milk free chocolate baked donut!

From Amy Saavedra:
 
1 ½ cups flour
1 cup sugar
3 Tbs. cocoa
1 tsp. baking soda
2 tsp. vanilla
1 Tbs. balsamic vinegar (yes it is)
5 Tbs. oil
1 cup cold water
Mix all dry ingredients together. I sifted the flour and cocoa so i didn't have any lumps. Mix vanilla, vinegar, oil and water. Slowly pour into mixer. Blend well and pour portions into donut maker or donut pan (consult unit's baking time and temp.) Let cool and coat with powdered sugar! BOOM. Perfect allergen free/vegan donuts!
Add the balsamic. Don't be scared! These are FABULOUS!