Bean Salad

1 can of Black Beans

1 can of Kidney Beans

1 can of Green Beans

1 can of Garbanzo Beans

1 can of whole pitted Black Olives

1/4 cup of sugar

1/4 cup of water

1/4 cup of oil (I prefer olive oil, but any vegetable oil works)

pepper (optional)

Mrs. Dash (optional)

Drain all the cans and then put them in the dish you will be serving it in. Mix the sugar, water, oil and seasoning together then pour it over the beans and olives.  Chill (over night if possible, the flavor is better.)