Herbed Chicken

3-4  Boneless Skinless Chicken Breast Halves (Frozen)
1 large lemon
olive oil
Herbs de Provence
salt
pepper
garlic salt

You can choose how little or how much of the ingredients you want to use based on taste preferences. Preheat your oven to 375 F. Line a 9"x13" baking dish with foil. Lightly coat chicken breasts with olive oil, then salt and pepper on both sides. Place chicken breasts in lined dish. Lightly sprinkle garlic salt evenly on top side of each breast. Then sprinkle on herbs, lemon juice (if you like flavor, don't skimp on the juice!) and add some lemon zest as well. Bake for 40-45 min until breasts are white all the way through and juices run clear. Transfer to serving plate and drizzle pan juices over top.