Salt
Pepper
Cumin
Garlic Salt
Paprika (lots!)
Brown ground turkey or beef (do not use 99% fat free... you want a little fat) and drain. Return meat to pan with 1/2 cup of water. Add seasonings until desired flavor is achieved. And don't be shy with the paprika. Simmer until liquid is gone.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment