I haven't had pizza in what seems like forever. We used a store bought crust that was dairy free. For the sauce I used the spinach pesto recipe below. Topped it with bacon, pepperoni, and black olives which are my favorite pizza toppings. Then sprinkled the top with finely ground cashews to stand in for the cheese. Baked at 450* for 11 minutes which was perfect.
It was pretty awesome considering it was tomato free, onion free, dairy free pizza!
Wednesday, June 6, 2012
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